[CaisKee] was founded by Cai Yurong in the late Qing Dynasty. It started with Chaoshan preserved vegetables (dried radish), the products ware sold well in Southeast Asia. The issuing office and warehouse were located in Tongjihai road, Shantou, Guangdong, China and the branch office was located in New York Gilf Street, Singapore. In 1951, CaisKee was merged into the Shantou Branch of Guangdong Native Products Import and Export Co., Ltd.
CaisKee attached great importance to product quality and business reputation at that time. The product was strictly controlled from the raw material selection (seed), planting process to processing, screening and packaging. It has established a good brand reputation with high quality and honest business integrity. That’s why the customers refused new brand and only accept CaisKee brand after CaisKee was merged into the Shantou Branch of Guangdong Native Products Import and Export Co., Ltd. .
After going from glory to merger to quiet, the descendants of CaisKee decided to revive their ancestral property. Let this well-established brand shine again and inherit the brand spirit of CaisKee. Throughing strict material screening and quality control, providing authentic, delicious, healthy, hygienic, safe food for customers.
工厂占地面积20多亩，现代化生产车间8000多㎡，拥有先进的生产线和完善的质量管理体系With advanced production line and perfect quality management system